We are a family-run business that have worked hard to become a local favourite since 1989. Serving traditional fish and chips menu as fresh as possible with a friendly service.

We take pride in using the highest quality ingredients and make every effort not to compromise on our reputation for quality. We are proud to have long standing business relationships with our suppliers.

FISH – Our cod is sourced from certified sustainable seafood MSC only. Coated in our hand made crispy batter which is made fresh everyday through out the day.

Chips – our chips are made from the top grade and class potatoes. Over the years we have learned which varieties work best for us depending on the season and time of year.

Oil – we use vegetable palm oil. We filter our oil twice a day so that our food tastes crisp and delicious. We understand as any good fryer that you can buy the best ingredients but if the oil is not right, the food won’t be either.

We were one of the 1st very few local businesses to start serving kebabs in our area many years ago.  In that time we have learned to use only the best quality lean meats,  served in a pitta bread or on chips using our selection  of premium sauces and salads,  including our home made signature coleslaw.